WebApr 17, 2024 · 1 cup unsweetened pineapple juice 1 teaspoon ground cloves ½ teaspoon ground cinnamon 2 whole oranges -juiced 1 lemon - juiced Instructions 1.Preheat the oven to 325F and remove any packaging or … WebIn a small saucepan, mix pineapple, brown sugar, vinegar and prepared mustard and bring to a low boil. Remove from burner and drizzle all over the ham, saving some for later. Return …
15 Delicious Leftover Ham Recipes - Culinary Hill
WebApr 12, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a medium casserole dish with butter or cooking spray. Whisk the sugar and flour together, then stir in the cheese. Gently mix the pineapple into the flour until well combined. Pour the batter into the greased casserole dish. Set aside. WebMay 8, 2024 · Place the stuffed ham in the preheated Dutch oven. Pour the reserved pineapple juice over the ham, then sprinkle with the pork rub. Set the Dutch oven to cook at 350 degrees F ( 175 degrees C) and roast the ham for 45 minutes. After 45 minutes check the ham and pineapple. teks berita tidak baku
Baked Ham with Pineapple Brown Sugar Glaze -Tastes …
WebApr 9, 2024 · Salty ham and sweet pineapple make an addictive combination, and dinner is done in 20 minutes or less. VIEW RECIPE. Brown Fried Rice. Brown Fried Rice is a delicious, easy way to put your leftover brown rice to work. It only has 6 ingredients and takes less than 10 minutes from start to finish. VIEW RECIPE. WebMar 5, 2024 · Directions Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger … WebDec 21, 2014 · In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. Over medium heat, bring to a boil. Cover, lower heat, and continue to cook for about 1 hour. Drain ham, reserving about 2 cups of the poaching liquid. teks berita termasuk teks