Web1 lb peaches, cut into 1-inch pieces 1 cup sugar 1 cup white wine vinegar 10 to 20 fresh basil leaves Sliced peaches, for garnish Basil leaves, for garnish Directions In a medium bowl, … WebJul 19, 2024 · Bourbon Peach Smash 1 large very ripe peach, pitted, very thinly sliced 1/2 cup sugar 1/2 cup water 1 to 2 tablespoons apple cider vinegar Pinch of salt A few macerated peach slices 3 to 4 fresh mint leaves Ice 2 tablespoons (1 ounce) syrup from peaches 3 tablespoons (1 1/2 ounces) bourbon Splash of ...
Peach Shrub – Poet in the Pantry
WebMay 29, 2014 · 2. Rinse the fruit if it’s dusty; for stone fruits, peel, pit, and roughly chop. 3. Pile the fruit in a large bowl, add the sugar, and toss together. 4. Cover the bowl with a clean cloth and let sit at room temperature for at least 2 hours, but preferably overnight. Give the mixture a stir once in awhile. 5. WebAug 9, 2024 · Add the chopped peaches and rosemary to a large clean jar. Pour the honey over the fruit and mash together. Let the fruit sit for 1-3 day in the fridge shaking daily. After you have let the fruit sit, strain through a … brantschen catherine
Peach Recipes
WebOct 30, 2015 · 1 ounce peach shrub (recipe below) 1 ounce Dolin Blanc vermouth 4 ounces soda water Dehydrated peach slices Thyme sprigs Preparation For the shrub: Dice peaches and combine with sugar. Cover and allow to rest for two days. Add vinegar, cover and allow to rest for two more days. Keep peach solids submerged under liquid to avoid molding. Directions. Remove pits from peaches and mash in a medium-sized bowl. Add sugar and ginger, stir well. Cover and refrigerate overnight. Press peach mixture through a fine-mesh sieve into a clean medium-sized bowl. Discard peach solids. Add both vinegars to peach juices. Whisk to ... See more When I first discussed shrubbing, I said I used either red wine vinegar or apple cider vinegar. Later, I branched out for the first time, using champagne vinegar with peaches to make a peach shrub. My reasoning was that … See more Cold process, hot process. White, cider, sherry, champagne, balsamic, coconut vinegar. White sugar, brown, turbinado, demerara. These are the variables that make shrubbing so much fun, and honestly so hard to … See more I've also tried using about half as much sugar as in the simple shrub. A couple of commenters said that my last recipe sounded too sugary, and I figured I'd try cutting back. I'm … See more I started with a pound of peach seconds—fresh peaches that are bruised, battered, or otherwise too ugly to be sold as is. Seconds, if you can get them, are perfect for shrub … See more WebMay 15, 2024 · To make this peach shrub, you mix equal parts peaches (frozen peaches are fine, so you can make this year round) and sugar. Let it macerate overnight. Strain out the fruit (I used it in a smoothie) and then … brants bridge miu