WebBay leaf (Tej patta) also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs the family of “Lauraceae” and whose botanical “Laurus nobilis L”. Bay leaf is indigenous to Asia and reflects the shape of elliptical and the size of bay leaves vary from 2.5 to 8 cm in length and 1.5 to 2.5 cm in breadth. WebLighter spices are added last, and spices with strong flavour should be added first. "Curry" is not a spice, but a term used by Western people and refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. Below is a list of spices and other flavouring substances commonly used in India.

Indian Spices-Glossary of Indian Spices in English,Tamil and Hindi

WebIt is widely used in the cuisine of the Indian subcontinent, often as part of a chaunk (also called a tarka ), a mixture of spices – sometimes with a little chopped garlic or onion – fried in oil or clarified butter, which is used to flavor a dish at the end of cooking. It is also an important ingredient for herbal medicine practiced there. WebOct 21, 2016 · Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable … two ways of seeing a river theme

English translation of

WebEnglish Name: Turmeric 6. Tej Patta Tej Patta means pungent leaves, and they are an important ingredient while cooking north Indian food. These large leaves have a pleasant … WebFeb 2, 2014 · Glossary of Indian Spices in English, Tamil and Hindi These spice powders are commonly used in Indian cuisine In front of the spoon is mace (Jathibathri/Jathikai … Web47 rows · Feb 10, 2016 · The spices and herbs are a prominent reason … two ways of seeing a river analogy