Leek and tomato soup
Nettet15. okt. 2024 · It’s smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. You can top each bowl with shredded cheddar and crispy bacon ... Nettet350 g leeks (white part only), cut in pieces. 1 tsp salt, plus extra to taste. 30 g extra virgin olive oil. 30 g butter. 250 g potatoes, peeled, cut in pieces. 700 g water. 1 vegetable …
Leek and tomato soup
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Nettet4. mai 2012 · You slowly cook some leeks in butter until they are tender and translucent, before adding some chopped tomatoes and potatoes, cover with water (I use stock), and later blend into a smooth soup. I often serve the soup as is, with some bread on the side, or I frequently fry up some rashers of bacon and crumble this into the soup for a salty … NettetIn a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of …
Nettet5. des. 2024 · Lentil and bacon soup. by The Hairy Bikers. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. Make and freeze in portions to take to work. Light meals ... Nettet12. okt. 2010 · Add the leeks. Cook and stir until softened, about 3 minutes or so. Add the tinned tomatoes and the chicken stock. Bring to the boil, then reduce to a simmer. Add the dill, cayenne and salt. Simmer over low heat, uncovered, until everything is very soft, some 20 to 25 minutes. Whisk in the sour cream.
NettetHeat olive oil in a medium saucepan over medium heat. Add bay leaf and leek and cook slowly until leek is until golden, stirring occasionally, about 15 minutes. Add Mutti® Tomato Puree and butter and bring to a … Nettet2 dager siden · Method Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes until starting to soften. Add the vegetable stock and bring to the …
Nettet17. jan. 2024 · Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth;
NettetEnjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too – simply pour into a flask. Tomato & rice soup. A star rating of 3.9 out of 5. 7 ratings. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. fantasy world illustrationNettet13. mar. 2012 · Add the herbes de Provence and reduce the heat to a simmer. Cover and cook for 15-20 minutes or until the tomatoes soften and begin to break down. Add the beef broth, fennel and leeks. Cook for an additional 15 minutes. Using either a regular or hand-held blender, process the soup until it reaches the texture you like. fantasy world incNettet10. apr. 2024 · Cook for one minute. Add the tomato paste, salt, ground black pepper, dried red pepper flakes, Rotel tomatoes, diced tomatoes with juice, and tomato sauce. Stir well to combine and bring the mixture to a boil. Once boiling, reduce heat to simmer, cover with a heavy lid and simmer for 15 minutes, stirring every 5 minutes. cornwell powellNettet1 kg tomatoes, skinned and chopped 1⁄2 teaspoon salt 1 1⁄4 teaspoons lemon pepper 1 teaspoon basil, chopped 1 teaspoon chives, chopped directions Place chopped leeks … fantasy world iiNettetStep 1. Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes. Step 2. Stir in potatoes, stock, 4 cups water, salt and thyme. cornwell plumbing pittsburghNettet23. jan. 2024 · Gently insert your chunks of fish into the soup liquid – you will do this after you add in the orzo and the orzo has cooked for 4 minutes – cook the fish until opaque, about 4 to 5 minutes. Finish the soup with fresh spinach, herbs, lemon juice etc. as indicated. 2. Swap Out Herbs and Veggies fantasy world hotelNettetHeat a large heavy-based saucepan or casserole dish over a medium heat. Add a dash of oil and, once hot, add the onion, potatoes, celeriac and thyme leaves. Cook over a … fantasy world hotel canada