WebFry the keema on high flame for 2-3 minutes. Add a little water and cook for another 15 minutes. Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander. WebMar 20, 2013 · Add the ginger garlic paste and saute for 3 mts. Add the minced meat and turmeric pwd and cook on high without lid for 4-5 mts. Stir in between. Reduce flame and cook for 5 mts. Add the red chili powder, coriander powder, cumin powder and salt and mix well. Add the chopped tomatoes and cook for 3-4 mts on medium flame.

Andhra Style Mutton Curry Recipe - Archana

WebApr 22, 2012 · Heat oil in a vessel, add the chopped onions and curry leaves and saute for 4 mts or till the onions turn transparent. Add ginger garlic paste and saute for 3 mts. Add the chilli pwd, turmeric pwd, coriander pwd and salt. WebMar 20, 2024 · Chicken Keema Curry is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices. It is super easy to … ro searcher for edge

chicken keema recipe, hyderabadi keema curry - Yummy Indian Kitchen

WebMar 1, 2024 · Heat some ghee in a pan and when hot, drop in the garam masala sachet and fry a little. Add onions, little salt and sauté well until they get browned. Now add chopped mint, coriander leaves, slit green chillies and hot water (for 1 ½ cup of rice, add 3 cups of water), salt to taste and boil for 2 minutes. Add in the soaked basmati rice (soak ... WebAug 1, 2024 · Preparation to make majestic chicken. . Wash and cut chicken to strips to around 2 ½ inches length. . Soak them in buttermilk and salt for at least 20 mins if deep frying. Keep for 2 to 4 hours if you wish to pan fry or bake. . Drain up the buttermilk and add ginger garlic paste, turmeric, corn flour and red chili powder. storage sheds for sale montana