WebMay 4, 2024 · Wash and shell the peas; blanch for 1-1/2 minutes in boiling water; drain and chill in ice water. Drain well. Package peas, leaving 1/2-inch of headspace. Seal and freeze. Canning is suitable only for green hull or English peas. Peas are low-acid vegetables and must be pressure-processed to be safe. They may be packed into jars raw or hot. WebMay 12, 2024 · Part 1: Preparing the Peas 1 Select the pea pods. Choose fresh, ripe pods with an even green color. They should be free of blemishes. Discard any which have black spots or mold. 2 Shell the peas. As with the pod, discard any individual peas with spots, mold or other blemishes. Get some helpers if you have a lot of peas to shell.
Cowpea: Zipper Cream Overview - Growing Tips - SmartGardener
WebJun 15, 2024 · Instructions. Add the salt pork to a medium-size saucepan over medium-low heat. Cook the pork for about five minutes or until it is … WebJun 3, 2024 · Start timing right away for 2 minutes. As soon as time is up, remove peas to a bowl of very cold or ice water. This stops the cooking. Next, drain the peas and dry. I have a salad spinner that I sometimes … pictured rocks in munising michigan
Southern Zipper Peas (Lady’s, Black Eyed Peas, Baby …
WebSouthern favorite. Bushy 2-3' plants bear prolifically. 6-9" pods with large, creamy-white seeds, 18-20 seeds/pod, easy to shell. Unusually, seeds have a taste between English … WebApr 30, 2024 · Drain the peas well in a colander. Single-Layer Freeze: Spread the blanched peas in a single layer on a baking sheet. Make sure that it is one with raised sides so that the peas don't roll off of the sheet. … WebFresh peas are best kept in the refrigerator in an airtight container. Once cooked, peas should be stored in a tightly closed container to keep out moisture and other contaminants in the fridge. If you have leftover canned product, place it … pictured rocks kayakers