WebOct 21, 2024 · Simmer for 15 minutes, until the pears start to soften up. Season to taste – seasonings are approximate. If you like it spicier, chop and add a few habaneros or more cayenne pepper. Transfer boiling salsa to canning jars and can. We can in a boiling water bath canner for 20 minutes. Recipe makes roughly 10 pints of salsa. WebJun 7, 2024 · Slice the pears in 1/2 and remove the seeds and stems. Place the pear halves in a heavy bottomed skillet and add the water. Simmer on low for 5 minutes, mushing with a fork or potato masher as they cook. For a smoother pear sauce, process in batches in a jar blender or use a stick blender in the pot. Process until as smooth as you like.
Instant Pot Pear Sauce - Marisa Moore Nutrition
WebSep 8, 2024 · Ladle the hot pear sauce into hot jars, leaving 1/2" headspace. Wipe the rims of jars and place the lids and bands on. Can in hot water bath for 30 minutes (quarts) or 25 minutes (pints). Remove the canner lid and let the jars sit for 5 minutes. Remove jars from the canner and place on a towel to cool, untouched for 8 hours. WebJun 7, 2024 · Instructions. Slice the pears in 1/2 and remove the seeds and stems. Place the pear halves in a heavy bottomed skillet and add the water. Simmer on low for 5 … cracked wall switch
Canning Applesauce - How to Can Applesauce {Step by Step}
WebNov 2, 2012 · Last night I was canning pear sauce. I made it differently this year, using my Dad’s wife, Ginny’s Pear Jam recipe. It’s actually a chunkier recipe, which I like, because … WebOct 7, 2024 · Canning Pear Sauce. Follow the recipe below and then add your sauce to sterilized jars, leaving 1/2 inch of headspace. Process the sauce in a water bath canner for 15 minutes for pints or 20 minutes for quarts. If you … WebOct 10, 2024 · Ensure that there is at least 1 inch of water above the lids of the jars. Bring the water to a boil. Step Seven – Boil the jars in the water bath canner for 20 minutes for pints and 25 minutes for quarts. Step Eight – Once the time is up, turn off the heat to the canner and let the water stop boiling. diverse workforces